QUALITY

The production processes of Navarro de Haro Vegetables and Fruits have all the certificates and possible quality procedures to guarantee the collection of healthy and nutritious food.

The list of certificates of our farmers, such as BRC, Global Gap and IFS, allows the improvement and monitoring in all the control and production processes.

We work with integrated management systems that help us to control the technical teams of production areas and facilities. The objective is to meet the standards required of our customers for good agricultural practices, ensuring the sustainability and social responsibility systems.

To continue improving the procedures and commercial and quality processes, Navarro de Haro Vegetables and Fruits invests in the continuous development of the company to work on the innovation of new products and the agronomic point of view.